Cooking with Chef Mark: Ohio Strawberries

Join Chef Mark for a cooking demo lunch & learn, celebrating Strawberry Season with local strawberries

Led by Chef Mark Grant, Culinary Institute of America trained and former Executive Chef of Lindey’s, and sous chef Kayla Kopp.

Chef Mark will demonstrate how to make strawberry jam, a strawberry grilled chicken salad with balsamic dressing and chocolate covered Strawberries.

Date: Tuesday, June 28

Time: 12:00-1:00pm

Location: Creekside at the Village

Lunch will be provided

All Creekside cooking is certified kosher.

R.S.V.P to Ana at astroble@whv.org or 614-384-2271